{"id":17109,"date":"2017-10-29T15:46:42","date_gmt":"2017-10-29T22:46:42","guid":{"rendered":"http:\/\/spijue.wpengine.com\/news\/growers-use-hydroponic-system-usually-reserved-for-marijuana-to-grow-vegetables\/"},"modified":"2017-10-29T15:46:42","modified_gmt":"2017-10-29T22:46:42","slug":"growers-use-hydroponic-system-usually-reserved-for-marijuana-to-grow-vegetables","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/growers-use-hydroponic-system-usually-reserved-for-marijuana-to-grow-vegetables\/","title":{"rendered":"Growers use hydroponic system \u2014 usually reserved for marijuana \u2014 to grow vegetables"},"content":{"rendered":"
It’s a setup that’s usually associated with a different kind of green plant.<\/p>\n
Located in a boat condo toward Auke Bay, the doors to the grow room at Juneau Greens open to reveal a room filled with bright white light and small green plants softly swaying in the artificial breeze. Trevor Kirchhoff, one of the owners of Juneau Greens<\/a>, says the hydroponic process here is very similar to growing marijuana but the plants are a little different.<\/p>\n “They are the same lights that everyone uses to grow weed,” Kirchhoff said, “except we cut the power in half and dim it down by 40 percent, and then we grow lettuce with them.”<\/p>\n This production, co-run by John Krapkek, started off with them growing basil. Kirchhoff had a very similar system set up a couple years ago that also grew basil indoors, but this is on a much larger scale. The room is half basil and half lettuce, with four different varieties of lettuce.<\/p>\n Starting in August, they’ve been selling their products to IGA stores and a couple local restaurants. The feedback has been good so far, Kirchhoff said, that the basil they’ve supplied to IGA is of better quality and similar price to the basil that comes from down south.<\/p>\n “Freshness and quality are the most important things,” Kirchhoff said.<\/p>\n