{"id":19700,"date":"2015-10-07T08:06:09","date_gmt":"2015-10-07T15:06:09","guid":{"rendered":"http:\/\/spijue.wpengine.com\/news\/petersburg-couple-brings-fresh-goat-milk-to-southeast-market\/"},"modified":"2015-10-07T08:06:09","modified_gmt":"2015-10-07T15:06:09","slug":"petersburg-couple-brings-fresh-goat-milk-to-southeast-market","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/life\/petersburg-couple-brings-fresh-goat-milk-to-southeast-market\/","title":{"rendered":"Petersburg couple brings fresh goat milk to Southeast market"},"content":{"rendered":"
PETERSBURG<\/strong> \u2014 Fresh dairy products are a rarity in Southeast Alaska, but one family is trying to change that.<\/p>\n Victor Nelson and his wife, Tabitha, have been supplying raw milk from their dairy goats to people in Petersburg, reported KFSK-FM.<\/p>\n The couple raises chickens, pigs and goats on a few acres of land at Point Agassiz, an area across the sound from Petersburg. They\u2019re the only family living out there year-round, surrounded by craggy peaks, cedar trees and glaciers.<\/p>\n \u201cWe started with two goats and just for raising quality milk that doesn\u2019t have all that industrialized stuff in it and people kept asking us so we decided to buy a few more and a few more,\u201d said Tabitha Nelson.<\/p>\n They have more than 30 now.<\/p>\n The Nelsons say people go crazy for the fresh milk — \u201cWe could never meet the whole demand for Petersburg,\u201d said Tabitha — but there are limitations on how they can sell it.<\/p>\n In Alaska, you can only buy raw dairy products like the Nelsons\u2019 unpasteurized goat milk through a herd share agreement, so the customers in Petersburg are partial owners of the goats.<\/p>\n Unpasteurized dairy products are heavily regulated because they\u2019ve been known to carry disease-causing microorganisms like E. coli. In 2013, a campylobacter outbreak on the Kenai peninsula was linked to raw milk.<\/p>\n The Nelsons say they try to be as clear as possible with their customers about the risks.<\/p>\n \u201cWhen they sign the contract they do get a sheet of everything we do,\u201d said Tabitha Nelson. She says refrigerating the milk as soon as it leaves the goat helps kill potentially harmful bacteria.<\/p>\n Petersburg resident Gina Esposito says she owns a share of the milk and it\u2019s worried about getting sick.<\/p>\n \u201cThe more you learn about where food comes from, the more paralyzed you feel about what you want to buy,\u201d she said.<\/p>\n","protected":false},"excerpt":{"rendered":"