{"id":24417,"date":"2017-04-21T16:06:14","date_gmt":"2017-04-21T23:06:14","guid":{"rendered":"http:\/\/spijue.wpengine.com\/news\/barnaby-brewing-opens-this-weekend-specializing-in-small-batch-beers\/"},"modified":"2017-04-21T16:06:14","modified_gmt":"2017-04-21T23:06:14","slug":"barnaby-brewing-opens-this-weekend-specializing-in-small-batch-beers","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/barnaby-brewing-opens-this-weekend-specializing-in-small-batch-beers\/","title":{"rendered":"Barnaby Brewing opens this weekend, specializing in small batch beers"},"content":{"rendered":"

Matt Barnaby has become Juneau\u2019s newest professional brewer, five gallons at a time.<\/p>\n

Barnaby has been an avid home brewer for years, making small batches in his kitchen. After a while, he and his wife Kelly started to hatch an idea.<\/p>\n

\u201cI got sick of cleaning up the mess,\u201d Kelly joked, \u201cso I was like, \u2018We\u2019ve got to do something.\u2019\u201d<\/p>\n

That \u201csomething\u201d ended up being Barnaby Brewing Company, which opens its doors this weekend.<\/p>\n

They started pursuing the idea in February 2016, and then signed a lease on the space on Franklin Street that used to house the Juneau Arts &Humanities Council (JAHC) in August. They then sent in their paperwork for approval in September and were awarded their federal alcohol license in March.<\/p>\n

Ticketed events take place this weekend, but are mostly sold out. The beers will be open to the public starting at 3 p.m. Sunday, and Barnaby hopes to tap a new beer every Sunday moving forward.<\/p>\n

Barnaby Brewing is the first of its kind in Juneau, producing craft beer in small batches. Barnaby, who grew up in South Carolina and has seen numerous breweries pop up and thrive there, is shocked that there hasn\u2019t been more of a craft beer scene in Juneau.<\/p>\n

\u201cI\u2019m sort of surprised that I\u2019m the first guy,\u201d Barnaby said. \u201cI\u2019m sure I wasn\u2019t the first to think about it. I don\u2019t know what makes me so unique to actually sort of jump in and do it.\u201d<\/p>\n

Both Matt and Kelly have been extremely busy in getting the company off the ground. Matt works for the state, dealing with childcare licensing, along with brewing the beer. Kelly cares for their two children and attends school along with designing merchandise and setting up the space. They\u2019re both looking forward to the brewery finally opening its doors after months of selling sodas and coffee.<\/p>\n

Barnaby aims to have six beers on tap at all times in the future, along with a couple taps for soda and one for coffee. The beers will constantly rotate, adding a couple new beers into the mix every Sunday.<\/p>\n

All of the beers will be made in small amounts for the foreseeable future, as Barnaby plans to brew four batches per week at 31 gallons per batch. The space is fairly small, with a side room filled with brewing equipment and the public space dotted with high-top wooden tables ready for customers.<\/p>\n

Opening a door in the back room to reveal 11 fermenting containers of 50 gallons each, Barnaby explains that that\u2019s three weeks\u2019 worth of brewing. In the front room, there are 14 kegs ready to be tapped, with two of them set aside for the Haines Brew Fest in May.<\/p>\n

The brewery\u2019s website<\/a>, which refers to it as a \u201cnano brewery,\u201d lists 24 beers that Barnaby plans on unveiling during the ensuing months. For the grand opening this weekend, he\u2019s tapping some of the more crowd-friendly beers that aren\u2019t too hoppy or too adventurous.<\/p>\n

He\u2019s also limiting the amount of people allowed at the opening weekend events, trying to get a feel for how many patrons can comfortably fit in the room. Artwork from local artist duo Marms and Meeks<\/a> hangs on the walls, as Barnaby prepares for First Friday on May 5. Barnaby has already hosted events for First Friday \u2014 a monthly event where downtown businesses open up at night for social gatherings and art displays \u2014 but this upcoming one will be the first one with beer on the menu.<\/p>\n

\u201cVery early on, we\u2019ve had artists for First Friday that did pretty well,\u201d Barnaby said. \u201cOnce you add beer, our First Fridays will do really well.\u201d<\/p>\n

There\u2019s been a recent influx in alcohol establishments on Franklin Street, with craft cocktail bar The Narrows<\/a> opening earlier this month and Amalga Distillery <\/a>getting off the ground in early May.<\/p>\n

Juneau already has a strong tradition of enjoying craft beer with Alaskan Brewing Company\u2019s success, and Barnaby said all the alcohol establishments on Franklin should be able to coexist due to the city\u2019s voracious thirst.<\/p>\n

\u201cJuneau definitely has the market and the population to support not just me, but Amalga and everybody else,\u201d Barnaby said. \u201cI don\u2019t think Juneau\u2019s reached its carrying capacity, to use a biology term there, when it comes to manufactured alcohol.\u201d<\/p>\n

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\u2022 Contact reporter Alex McCarthy at alex.mccarthy@juneauempire.com or 523-2271<\/b><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matt Barnaby has become Juneau\u2019s newest professional brewer, five gallons at a time. Barnaby has been an avid home brewer for years, making small batches in his kitchen. After a while, he and his wife Kelly started to hatch an idea. \u201cI got sick of cleaning up the mess,\u201d Kelly joked, \u201cso I was like, […]<\/p>\n","protected":false},"author":428,"featured_media":24418,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":4,"footnotes":""},"categories":[4],"tags":[75],"yst_prominent_words":[],"class_list":["post-24417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-local-news"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/24417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/428"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=24417"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/24417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media\/24418"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=24417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=24417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=24417"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=24417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}