{"id":25932,"date":"2017-02-21T04:24:00","date_gmt":"2017-02-21T12:24:00","guid":{"rendered":"http:\/\/spijue.wpengine.com\/news\/downtown-restaurant-week-validates-juneaus-growing-food-scene\/"},"modified":"2017-02-21T04:24:00","modified_gmt":"2017-02-21T12:24:00","slug":"downtown-restaurant-week-validates-juneaus-growing-food-scene","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/downtown-restaurant-week-validates-juneaus-growing-food-scene\/","title":{"rendered":"Downtown Restaurant Week validates Juneau\u2019s growing food scene"},"content":{"rendered":"

Kimchi, duck ramen and khekda bharjiya.<\/p>\n

You couldn\u2019t find any of these on a Juneau menu five years ago, yet with a burgeoning food scene spurred on by a handful of chefs and restaurant owners, at least one food blogger has declared Juneau one of the nation\u2019s \u201c10 small cities with world-class food scenes.\u201d<\/p>\n

The Downtown Business Association is so proud of its cooks that it\u2019s organized a whole week to celebrate.<\/p>\n

The inaugural Downtown Juneau Restaurant Week, which runs until Thursday, aims to highlight these culinary hot spots. Seventeen downtown restaurants and a tour company are offering discounts and exclusive options in an attempt to lure customers who may still be in the dark about their hometown\u2019s gastronomic greatness.<\/p>\n

According to event organizer, food critic and Juneau Food Tours owner Kelly \u201cMidgi\u201d Moore, eatery options are now more varied than ever.<\/p>\n

\u201cWe now have everything from really comfortable, casual dining to unusual finds and high-class, sophisticated options,\u201d Moore said. \u201cMcGiveny\u2019s has given us a sports bar, Hanger has Wharf has that wonderful comfortable Juneau feel and that amazing view, In Bocca Al Lupo has their wood fire grill, The Rookery has that rotating, eclectic menu. \u2026 V\u2019s Cellar Door will change your life.\u201d<\/p>\n

Though Moore could go on \u2014 and most foodies do, if you ask them about their passion \u2014 she\u2019s not alone in her esteem of Juneau\u2019s nascent scene. A 2015 New York Times article claims that, \u201cUntil recently, Juneau didn\u2019t have much to offer the discerning diner.\u201d<\/a><\/p>\n

Well, bites from downtown now include Indian, Korean, French, Italian and Thai \u2014 all from restaurants opening in the last five years. The diversity allows Moore to run food tours three days a week all winter and daily all summer.<\/p>\n

Moore says one harbinger of change was when The Rookery Cafe opened up shop.<\/p>\n

With the help of chef Beau Schooler, owner Travis Smith has opened three restaurants downtown in the past six years. The Rookery, Smith and Schooler\u2019s \u201chome,\u201d came first.<\/p>\n

The Taqueria, which celebrates its two-year anniversary in March, came next. Smith conceived of the taco joint as a temporary restaurant but it gained a larger following than he anticipated.<\/p>\n

His third project, In Bocca al Lupo \u2014 an Italian restaurant with a from-scratch philosophy \u2014 is now almost a year old.<\/p>\n

Though opening three businesses in six years has earned Smith his share of gray hairs, he\u2019s excited to be part of restaurant scene which has begun to push its limits.<\/p>\n

Like Moore, he too felt like a restaurant week was a long time coming.<\/p>\n

\u201cLike everything, we\u2019re always about three, four years behind trend, so I\u2019d say we\u2019re spot on,\u201d Smith said. \u201cThis is something that has gone on in bigger cities for years and years.\u201d<\/p>\n

To celebrate the week, The Rookery is aiming to showcase a few of their most popular dishes: ramen, steam buns and bread pudding.<\/p>\n

\u201cWe wanted to feature some of the things that people come in for all the time and get people who are maybe coming downtown to try us out as a new restaurant, getting them to see a couple of things we do that we\u2019ve become well-known for,\u201d Smith said. \u201cThe dinner menu changes a couple times a week sometimes. Not huge changes but there are always things going on and off on the basis that we just try to focus on what\u2019s fresh and seasonal and play around with fun flavors.\u201d<\/p>\n

Now in their fourth year of dinner service, Smith said The Rookery came around at a time when his patrons\u2019 interests in cooking have been at an all-time high, allowing him and Schooler to take chances.<\/p>\n

\u201cPeople are more informed about food. The rise of the TV-food-lifestyle industry with all these television shows \u2014 they may not get people cooking like that at home, but they open people up to the idea of new and fresh flavors people might not even try. In a lot of ways we benefitted from having things that are wild and exotic on the menu that can be found in other locations.\u201d<\/p>\n

Participating in the Downtown Juneau Restaurant Week are: Baranof Bubble Room, Capital Cafe, Coconut Thai Cafe, El Sombrero, Hangar on the Whart, Heritage Coffee Company, In Bocca al Lupo, McGivney\u2019s downtown, Pizzeria Roma, Rainbow Foods, Red Dog Saloon, Sandpiper, Saffron, Salt, The Rookery Cafe, TK Maguire\u2019s, V\u2019s Cellar Door, Zen and Juneau Food Tours.<\/p>\n

A full list of restaurant discounts can be found at <\/em>http:\/\/www.downtownjuneau.org\/rw\/menus\/#bucco<\/em><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Kimchi, duck ramen and khekda bharjiya. You couldn\u2019t find any of these on a Juneau menu five years ago, yet with a burgeoning food scene spurred on by a handful of chefs and restaurant owners, at least one food blogger has declared Juneau one of the nation\u2019s \u201c10 small cities with world-class food scenes.\u201d The […]<\/p>\n","protected":false},"author":427,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":4,"footnotes":""},"categories":[4],"tags":[75],"yst_prominent_words":[],"class_list":["post-25932","post","type-post","status-publish","format-standard","hentry","category-news","tag-local-news"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/25932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/427"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=25932"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/25932\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=25932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=25932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=25932"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=25932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}