Alaska pollock is having a good 2016 so far, with boosted quotas, favorable certification and a federal rule that will give Alaska an edge over Russia.<\/p>\n
\u201cI have long fought to resolve this issue, and I am thrilled that this change has been made to protect both our fisheries and consumers,\u201d said Sen. Lisa Murkowski in a statement. \u201cAlaska is the gold standard of fish management. It is disingenuous and harmful to our fishing industry for Russian-harvested pollock to be passed off as Alaskan. Now consumers can be confident that pollock labeled as \u2018Alaskan\u2019 is caught only in our state\u2019s healthy, sustainable waters.\u201d<\/p>\n
Pollock is the largest fishery in the U.S., producing 2.9 billions pounds and accounting for 11 percent of U.S. seafood intake. In the North Pacific management region, pollock accounted for $406 million worth of landings.<\/p>\n
The pollock season began Jan. 20 with an increased quota of 1.34 million metric tons, thanks to a December 2015 North Pacific Fishery Management Council aimed at curbing halibut bycatch in other groundfish sectors. This is 30,000 metric tons more than the year prior.<\/p>\n
With more fish to catch and sell, Congress has now made Alaska\u2019s highest volume fishery easier to market.<\/p>\n
The U.S. Food and Drug Administration put a change to seafood labeling laws in its Seafood List, ending an Alaska congressional fight to ensure that \u201cAlaska pollock\u201d is actually from Alaska.<\/p>\n
The FDA announced Jan. 21 that only pollock caught in Alaska waters can be labeled \u201cAlaska pollock.\u201d Alaska waters are defined the Alaska-adjacent Exclusive Economic Zone three to 200 miles offshore, according to the Magnuson-Stevens Act, which governs U.S. federal fisheries.<\/p>\n
The Pacific Northwest had been pushing for the change in 2015.<\/p>\n
In Congress, Rep. Don Young and Rep. Jaime Beutler, R-Wash., introduced legislation on Oct. 22 to amend the Federal Food, Drug, and Cosmetic Act to change the term \u201cAlaska pollock\u201d to \u201cpollock.\u201d<\/p>\n
Meanwhile, Murkowski added a mandate in the fiscal year 2016 Omnibus Appropriations bill to force the FDA to make the change. The bill passed.<\/p>\n
Pollock nomenclature has an important economic impact in Alaska as the state\u2019s largest fishery by volume and a key foreign export. The \u201cAlaska\u201d label signifies sustainability in marketing campaigns.<\/p>\n
According to a GMA Research consumer report, up to 40 percent of what is currently sold as \u201cAlaska pollock\u201d is in fact from Russia waters, which do not have the same controls and management frameworks as U.S. North Pacific fisheries governed by the North Pacific Fishery Management Council, particularly concerning marine habitat protections and preventing overfishing.<\/p>\n
The U.S. pollock industry received another year of sustainable fisheries certification from the Marine Stewardship Council, or MSC. Pollock has received the certification since 2005.<\/p>\n
\u201cThe MSC\u2019s vision is for oceans to be teeming with life for future generations,\u201d said Brian Perkins, MSC regional director, in a release. \u201cAlaska Pollock has successfully created and maintained new markets, especially in the U.S. and Europe, over the past decade. We are extremely pleased to see this fishery succeed in the MSC process yet again.\u201d<\/p>\n
The MSC charges companies for its sustainability rating. European countries in particular prize the certification, and much of the seafood on the European market cannot move without it. Aside from U.S. consumption, Alaska pollock is a European favorite, particularly in Germany where it is the most-consumed fish in the nation.<\/p>\n
\u2022 DJ Summers is a reporter for the Alaska Journal of Commerce and can be reached at daniel.summers@alaskajournal.com.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alaska pollock is having a good 2016 so far, with boosted quotas, favorable certification and a federal rule that will give Alaska an edge over Russia. \u201cI have long fought to resolve this issue, and I am thrilled that this change has been made to protect both our fisheries and consumers,\u201d said Sen. Lisa Murkowski […]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":4,"footnotes":""},"categories":[4],"tags":[230],"yst_prominent_words":[],"class_list":["post-28000","post","type-post","status-publish","format-standard","hentry","category-news","tag-state-news"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/28000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=28000"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/28000\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=28000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=28000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=28000"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=28000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}