{"id":32711,"date":"2017-01-04T09:02:42","date_gmt":"2017-01-04T17:02:42","guid":{"rendered":"http:\/\/spijue.wpengine.com\/news\/letter-a-plant-based-food-revolution\/"},"modified":"2017-01-04T09:02:42","modified_gmt":"2017-01-04T17:02:42","slug":"letter-a-plant-based-food-revolution","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/letters\/letter-a-plant-based-food-revolution\/","title":{"rendered":"Letter: A plant-based food revolution"},"content":{"rendered":"
The coming New Year\u2019s resolution should be pretty obvious, particularly when it comes to diet: 2017 will go down in history as the year when plant-based meats have revolutionized the food industry.<\/p>\n
A dozen start-ups, led by Beyond Meat and Impossible Foods, are creating plant-based burgers and other meats that are more delicious, convenient and healthy than the old-fashioned animal-based variety. They are backed by tech industry pioneers like Microsoft founder Bill Gates, Google principals Sergey Brin and Eric Schmidt and PayPal co-founder Peter Thiel. Even animal meat behemoth Tyson Foods has announced a $150 million venture capital fund to explore and invest in these products.<\/p>\n
The plant-based food revolution is going mainstream. Hundreds of school, college, hospital and corporate cafeterias have embraced Meatless Monday. Fast-food chains Chipotle, Panera, Subway, and Taco Bell are rolling out plant-based dinner options.<\/p>\n
And American consumers are responding, with fully one-third reducing their intake of animal-based meats, milks and other food products.<\/p>\n
Let\u2019s make this New Year\u2019s resolution about exploring the rich variety of delicious, convenient, healthy plant-based dinners, lunch meats, cheeses, milks and ice creams available in every supermarket. The internet offers tons of recipes and transition tips.<\/p>\n
Justin Harris,<\/strong><\/p>\n Juneau<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The coming New Year\u2019s resolution should be pretty obvious, particularly when it comes to diet: 2017 will go down in history as the year when plant-based meats have revolutionized the food industry. A dozen start-ups, led by Beyond Meat and Impossible Foods, are creating plant-based burgers and other meats that are more delicious, convenient and […]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":14,"footnotes":""},"categories":[14],"tags":[],"yst_prominent_words":[],"class_list":["post-32711","post","type-post","status-publish","format-standard","hentry","category-letters"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/32711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=32711"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/32711\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=32711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=32711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=32711"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=32711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}