{"id":38020,"date":"2018-11-03T16:39:00","date_gmt":"2018-11-04T00:39:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/alaskan-brewing-opens-new-improved-taproom\/"},"modified":"2018-11-07T09:05:22","modified_gmt":"2018-11-07T18:05:22","slug":"alaskan-brewing-opens-new-improved-taproom","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/home2\/alaskan-brewing-opens-new-improved-taproom\/","title":{"rendered":"Alaskan Brewing opens new, improved taproom"},"content":{"rendered":"

Thirty-two years in, and Alaskan Brewing Co. is still expanding.<\/p>\n

The brewery which put Alaska beer on the map celebrated the grand opening of its new taproom Saturday on the brewery’s Lemon Creek campus.<\/p>\n

Beer lovers flooded the space, and grabbed pints with friends during the afternoon event. Twenty taps line the wall below a blue, black and green mural depicting the northern lights over Mendenhall Glacier.<\/p>\n

[Amid craft beer shuffle, Alaskan vows to stay put<\/a>]<\/ins><\/p>\n

With 30-foot high ceilings, an open floor plan, and a location on the way to Costco, the new Alaskan taproom can better serve its primary purpose, said Communications Manager Andy Kline: sharing the brewery’s story through its ales, stouts and porters.<\/p>\n

The old Shaune Drive taproom, located just a block away from the new one, was a bit smaller than the new taproom, Kline said, and a funky floor plan meant most of the space wasn’t well-used.<\/p>\n

When tour groups dropped by in the summer, they’d quickly fill up the old taproom. There also wasn’t enough space to pour all Alaskan’s beer styles, Kline said.<\/p>\n

“Our tasting room as existing was kind of fine for the winter, but in summer, you couldn’t walk,” Kline said.<\/p>\n

Moving from just a handful to 20 taps means Alaskan can pour all of its experimental, small batch and seasonal beers at once. Back behind the new taproom, Kline showed off a walk-in refrigerator which houses its kegs.<\/p>\n

Red lines lead from some of about 40 kegs. The new system is a big upgrade, Kline said.<\/p>\n

“The old tasting room, we were essentially working out of kegerators. It was kind of like glorified home units. This is like ‘OK, finally,’” Kline said.<\/p>\n

Alaskan has recently expanded facilities on either side of its beer production area. On the west side of the property, it negotiated the purchase of four lots<\/a> previously owned by the City and Borough of Juneau. On its east side, the old Anchor Electric Building serves as the location for the new taproom. Alaskan closed a deal to purchase<\/a> the Anchor building this spring.<\/p>\n

Both of those purchases were largely made out of opportunity, Kline said. Space is at a premium in Juneau, and Alaskan knew both of these adjacent properties might be their only chance to secure more next-door room, Kline said.<\/p>\n

Alaskan, like other alcohol manufacturers in Alaska, is limited in how many ounces of beer it can serve to customers on a given day. Customers are allowed to drink 36 ounces. Beer sold for off-site consumption is limited to 5 gallons. The new taproom is open 11 a.m.-7 p.m.<\/p>\n


\n

\u2022 Contact reporter Kevin Gullufsen at 523-2228 and kgullufsen@juneauempire.com. Follow him on Twitter at @KevinGullufsen.<\/b><\/p>\n


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