{"id":44427,"date":"2019-03-09T23:30:00","date_gmt":"2019-03-10T08:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/scientists-see-improved-ocean-conditions-for-young-salmon\/"},"modified":"2019-03-11T10:22:56","modified_gmt":"2019-03-11T18:22:56","slug":"scientists-see-improved-ocean-conditions-for-young-salmon","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/scientists-see-improved-ocean-conditions-for-young-salmon\/","title":{"rendered":"Scientists see improved ocean conditions for young salmon"},"content":{"rendered":"
SEATTLE — Young salmon could see improved conditions this year off the Washington and Oregon coasts.<\/p>\n
The Seattle Times reports scientists in a conference call with reporters say the ocean is more hospitable for salmon entering the ocean, several year after an unusually warm water event.<\/p>\n
A marine heat wave dubbed “The Blob” disrupted the ocean food chain.<\/p>\n
Research biologist Chris Harvey of the National Oceanic and Atmospheric Administration says scientists are seeing several signs of recovery.<\/p>\n
Research surveys in 2018 confirmed that tiny animals stoking the food web are healthy and fat.<\/p>\n
Researchers report important forage fish, anchovies, are increasing in number and that fish-eating sea birds are doing well.<\/p>\n
But they say subsurface sea temperatures remain warmer than average in some areas.<\/p>\n
This is an Associated Press report.<\/b><\/p>\n
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