[Are you a fisherman who’s been hurt on the job? This bill could help]<\/a><\/ins><\/p>\nAfter work Tuesday I met him at the dock and we cruised into the calm afternoon. I threw on a jig and an hour later, I felt the tell-take hit and shake of a halibut. I knew it wasn’t big, but it had some shoulders. I retrieved the braided line and guessed both the weight of the fish and the remaining cranks I had since he didn’t spring for a reel with a counter.<\/p>\n
What came up from the depths was a halibut close to 20 pounds. My brain skipped quickly to thoughts of enchiladas, tacos, rolling the meat in batter and frying it. My last package of halibut was used months ago and I had started to develop the craving for white fish. Would I carve some off for dinner that night or have the leftovers that were in the fridge and do it up right the next night? Of all the fish, halibut is the only one I really don’t mind in leftover form. The mild flavor reheats well and you can even get away with it at work, unlike salmon that makes shared spaces rank when nuked. Yes, the rest of the week, halibut would be on the menu.<\/p>\n
Rob grabbed the gaff, wrapped the line around his hand. The fish popped off and disappeared.<\/p>\n
I smiled and laughed. Relieved.<\/p>\n
“Finally. We’re even.”<\/p>\n
He shook his head.<\/p>\n
\n\u2022 Jeff Lund is a writer and teacher based in Ketchikan. \u201cI Went To The Woods,\u201d a reference to Henry David Thoreau, appears in Outdoors twice a month.<\/b><\/p>\n
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