{"id":47462,"date":"2019-05-04T11:30:00","date_gmt":"2019-05-04T19:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/maritime-festival-celebrates-juneaus-connection-to-the-ocean\/"},"modified":"2019-05-04T11:30:00","modified_gmt":"2019-05-04T19:30:00","slug":"maritime-festival-celebrates-juneaus-connection-to-the-ocean","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/maritime-festival-celebrates-juneaus-connection-to-the-ocean\/","title":{"rendered":"Maritime Festival celebrates Juneau’s connection to the ocean"},"content":{"rendered":"\n\t\t\t\t

A collective “ooh” arose from a small crowd at Saturday’s Maritime Festival when Mike Eberhardt pulled out his Ulu knife.<\/p>\n\t\t\t\t

Eberhardt has heard about the salmon filleting competition at the annual festival for years, but hadn’t participated until Saturday. He eschewed the fillet knives that festival organizers have available, instead choosing to use the traditional knife.<\/p>\n\t\t\t\t

He stood across the table from Kaneisi Leha, who had long watched her family members fillet salmon but hadn’t done it herself before Saturday. The two carved into their salmon as a crowd watched closely, murmuring about each one’s approach and success.<\/p>\n

\"Mike<\/a>

Mike Eberhardt fillets a salmon at the Maritime Festival on Saturday, May 4, 2019. (Alex McCarthy | Juneau Empire)<\/p><\/div>\t\t\t\t

Leha finished first, putting her knife down and her hands up as a few cheers arose. Eberhardt took his time, saying afterward that he cares more about the quality of the fillet than the speed.<\/p>\n\t\t\t\t

“I’ve always said, ‘Oh I need to come down and do this,’” Eberhardt said, “even though I know I’m not going to be the fastest.”<\/p>\n\t\t\t\t

The contest has become a mainstay at the festival, which has been an annual event for 10 years now. The event included dancing, musical performances, a staged helicopter rescue from the U.S. Coast Guard, regular mini-cruises and more.<\/p>\n\t\t\t\t