{"id":47462,"date":"2019-05-04T11:30:00","date_gmt":"2019-05-04T19:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/maritime-festival-celebrates-juneaus-connection-to-the-ocean\/"},"modified":"2019-05-04T11:30:00","modified_gmt":"2019-05-04T19:30:00","slug":"maritime-festival-celebrates-juneaus-connection-to-the-ocean","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/maritime-festival-celebrates-juneaus-connection-to-the-ocean\/","title":{"rendered":"Maritime Festival celebrates Juneau’s connection to the ocean"},"content":{"rendered":"\n\t\t\t\t
A collective “ooh” arose from a small crowd at Saturday’s Maritime Festival when Mike Eberhardt pulled out his Ulu knife.<\/p>\n\t\t\t\t
Eberhardt has heard about the salmon filleting competition at the annual festival for years, but hadn’t participated until Saturday. He eschewed the fillet knives that festival organizers have available, instead choosing to use the traditional knife.<\/p>\n\t\t\t\t
He stood across the table from Kaneisi Leha, who had long watched her family members fillet salmon but hadn’t done it herself before Saturday. The two carved into their salmon as a crowd watched closely, murmuring about each one’s approach and success.<\/p>\n