<\/a>Sea ice is pictured off the coast of northern Alaska. (Courtesy Photo | Ned Rozell)<\/p><\/div>\t\t\t\t
There, she would set on a table clams scooped from the sea floor that ranged in size from a pumpkin seed to a chicken egg. Using a toothbrush, she scrubbed algae from shells and placed each clam in its own glass jar. Using sensitive instruments, she measured how much oxygen each clam was taking in with its primitive set of gills.<\/p>\n\t\t\t\t
Like us, the clams use oxygen to help convert their food, in this case “algae mush,” into energy.<\/p>\n\t\t\t\t
Jones’s goal is to find out the respiration rates of five species of clams. And why should anyone care about clam breath?<\/p>\n\t\t\t\t
The respiration rates of clams and other animals are numbers scientists can plug into ecosystem models. The computations might help them figure how much food the entire suite of creatures affected by sea ice needs to survive.<\/p>\n\t\t\t\t
As the ocean is warming — the Bering Strait area has for the past four years been several degrees above the long-term average — living things need more food. Jones and others have found that creatures of the sediment increase their respiration rates with warmer temperatures.<\/p>\n\t\t\t\t
In a lab back at UAF, Jones also studies worms and shrimp-like amphipods that populate the vast ocean floor of the Bering and Chukchi seas. Hundreds of miles inland, Jones is now squinting through a microscope, learning more about what the tiniest creatures are telling us about a change so massive it is hard to comprehend.<\/p>\n\t\t\t\t
<\/p>\n\t\t\t\t\u2022 Since the late 1970s, the University of Alaska Fairbanks\u2019 Geophysical Institute has provided this column free in cooperation with the UAF research community. Ned Rozell (ned.rozell@alaska.edu) is a science writer for the Geophysical Institute.<\/b><\/p>\n\t\t\t\t
<\/p>\n\t\t\t","protected":false},"excerpt":{"rendered":"Respiration rates are numbers scientists can plug into ecosystem models. <\/p>\n","protected":false},"author":106,"featured_media":47668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":4,"footnotes":""},"categories":[4],"tags":[149],"yst_prominent_words":[],"class_list":["post-47667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-outdoors"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/47667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=47667"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/47667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media\/47668"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=47667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=47667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=47667"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=47667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}