{"id":56522,"date":"2019-12-13T03:00:00","date_gmt":"2019-12-13T12:00:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/beyond-the-ale-imperial-grill\/"},"modified":"2019-12-13T13:08:46","modified_gmt":"2019-12-13T22:08:46","slug":"beyond-the-ale-imperial-grill","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/beyond-the-ale-imperial-grill\/","title":{"rendered":"Beyond the Ale: Imperial Grill"},"content":{"rendered":"\n\t\t\t\t
In a week of wishy-washy weather<\/a> that refuses to commit to being properly wintery, we found ourselves seeking solace in the embrace of food at the Imperial Grill for the second installation of the Empire’s bar food review series, “Beyond The Ale<\/a>.”<\/p>\n\t\t\t\t The Imperial Grill is housed in but a separate business from Imperial Billiards and Bar on Front Street. Almost a year old, having opened in February, it’s the most recent eatery to open in one of Juneau’s bars.<\/p>\n\t\t\t\t Quick service, copious seating areas by the kitchen, and staff that brings the food to your table when they can are all plus points to a simple and straightforward bar menu. It doesn’t try to be anything it ain’t and that forthrightness can make all the difference.<\/p>\n\t\t\t\t Speaking as someone who spent time living in Texas, I also appreciate a slight Tex-Mex spin on the menu, with tacos, burritos and quesadillas making an appearance. With long hours, from opening at 11 a.m. and closing at 12:30 a.m. on work nights and 2:30 a.m. on the weekend, it’s there to enfold you in its loving, nacho-cheese smelling arms, whether you’re looking for a quick lunch, losing badly at trivia with friends, or getting your round in on a Saturday night.<\/p>\n\t\t\t\t Nolin Ainsworth — Smash Burger<\/em><\/p>\n\t\t\t\t It’s not a complicated burger, but therein lies its strength. By being a straightforward sandwich, the taste of the burger meat comes into focus, and will practically melt in your mouth. It’s compact enough to be scarfed down in three minutes, but I recommend taking your time eating it.<\/p>\n\t\t\t\t Ben Hohenstatt — Super Tots<\/em><\/p>\n\t\t\t\t “Super Tots” sets the bar a little higher than this dish can clear. “Pretty Good Tots” would be closer to the mark. It’s not that they do anything wrong, it’s just that nacho cheese drizzle on tater tots topped with green onion, bacon and sriracha can only do so much. They go down easy though, and they’d be a solid shared appetizer to add to any trivia team’s table.<\/p>\n\t\t\t\t