{"id":60950,"date":"2020-06-03T04:30:00","date_gmt":"2020-06-03T12:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/planet-alaska-pandemic-gardening-follies\/"},"modified":"2020-06-03T08:31:29","modified_gmt":"2020-06-03T16:31:29","slug":"planet-alaska-pandemic-gardening-follies","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/planet-alaska-pandemic-gardening-follies\/","title":{"rendered":"Planet Alaska: Pandemic gardening follies"},"content":{"rendered":"\n\t\t\t\t
Food sustainability is a frequent topic among Alaskans lately so this year we decided to try growing our own veggies. However, everyone who knows me knows I’m a wild harvesting educator and not a gardener. Yes, I’ve sat on a food sustainability board and community garden boards and even helped build gardens and fruit tree orchards, but still, I’m not a gardener. I can even help write and manage grants for a community garden, but, from experience, I can also tell you creative ways to kill everything you grow.<\/p>\n\t\t\t\t
This is how my relationship to gardening usually works: You grow the carrots and I’ll pickle them for us with fireweed shoots I harvested. You grow the zucchini and I’ll get you 200 recipes to make yummy goodness, and I’ll tell you what wild Alaskan foods go great with zucchini. You grow broccoli, and I’ll blanch and freeze them for us. We can eat them in a white sauce pasta with morel mushrooms I harvested from the woods and dried for winter.<\/p>\n\t\t\t\t