{"id":6200,"date":"2015-12-16T09:02:34","date_gmt":"2015-12-16T17:02:34","guid":{"rendered":"http:\/\/spijue.wpengine.com\/news\/two-breads-for-winter-solstice\/"},"modified":"2015-12-16T09:02:34","modified_gmt":"2015-12-16T17:02:34","slug":"two-breads-for-winter-solstice","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/life\/two-breads-for-winter-solstice\/","title":{"rendered":"Two breads for Winter Solstice"},"content":{"rendered":"

Dies Natalis Solis Invictus,<\/em> \u201cBirthday of the Unconquered Sun.\u201d<\/p>\n

Dec. 21 is the shortest day of the year in Juneau. We get 6 hours, 22 minutes and 29 seconds of daylight. The change happens at 7:49 p.m. Then we\u2019re gaining sun.<\/p>\n

Here are two seasonal breads — Italian Chocolate Bread and Wreath Bread — that are always welcome a solstice potluck. Both include sourdough, which gives a subtle flavor and changes consistency in a way that\u2019s hard to describe but noticeable. That said, I\u2019ve made them for years without sourdough so no worries if you don\u2019t have it. Just use a little less flour or a little more liquid.<\/p>\n

Many of the Italian Chocolate Bread recipes are in metric and I don\u2019t measure things anyway when baking bread, which wasn\u2019t helpful for this article. So here are the measurements as reconstructed by me dumping things into the bowl and then pouring them back into cup measures to see what they are. Which is a long way of saying that bread is a forgiving organism. You can get away with a lot.<\/p>\n

If you don\u2019t bake much bread you might want to halve the recipe and see how it goes. If you like it you can double the recipe and make a whole lotta loaves. There\u2019s enough sugar in there to keep the yeast happy and the last loaves rise as well as the first.<\/p>\n

 <\/p>\n

ITALIAN CHOCOLATE BREAD<\/p>\n

Best served warm with a glass of red wine, by the woodstove. Also, excellent toasted with cream cheese for breakfast. This is a pretty dense bread and a good keeper.<\/p>\n

6 cups white flour<\/p>\n

1 tsp salt<\/p>\n

\u00bd cup Dutch cocoa<\/p>\n

1\/3 cup honey<\/p>\n

\u00bc cup molasses<\/p>\n

2 cups warm water (warm to the wrist, not hot)<\/p>\n

1 tablespoon dry yeast<\/p>\n

\u00be cup sourdough (optional, use less flour or more liquid if omitted)<\/p>\n

\u00bd cup sour cream (or ricotta or plain yogurt)<\/p>\n

3 eggs beaten (set \u00bd of one of the eggs aside for egg wash*)<\/p>\n

1 cup chopped dried tart cherries (they sell them at the health food store. Expensive. Worth it.)<\/p>\n

1 cup chocolate chips<\/p>\n

*egg wash is about a third of a beaten egg mixed with a half of the shell of cold water. It makes the bread shine.<\/p>\n

Mix yeast with 1 of the cups of warm water, set aside. Combine the other wet ingredients, set aside. Mix salt, flour, cocoa in your favorite bread bowl. Water\/yeast will be working by now. Add it to other liquids. Add liquids to dry ingredients \u2014 but not the cherries or chocolate bits yet. Knead dough for 10 or 15 minutes, then knead in the cherries, then knead in the chocolate bits. Put in bowl. Cover with damp towel. Let rise in warm place for 1 \u00bd to 2 hours. Push down. Let rise again for another hour. Push down. Pinch off a loaf size lump of dough. Without tearing, round it into a hearth loaf. Put it on buttered baking sheet. You can arrange two loaves on one sheet. Three if they\u2019re small. Cover with damp cloth. Let rise for 15 to 20 minutes. Brush on egg wash. Bake at 350 F. Check at 30 minutes. Cooking time depends on size.<\/p>\n

 <\/p>\n

WREATH BREAD<\/p>\n

A holiday favorite<\/p>\n

6 cups white flour<\/p>\n

1 tsp salt<\/p>\n

\u00be cup ricotta<\/p>\n

\u00be cup sourdough (optional, use less flour or more liquid if omitted)<\/p>\n

1\u00bc cups warm water<\/p>\n

1 tablespoon dry yeast<\/p>\n

2 tablespoons melted butter<\/p>\n

3 beaten eggs (save a little for egg wash)<\/p>\n

\u00bd cup honey<\/p>\n

powdered sugar glaze (optional, and you don\u2019t need vanilla in that)<\/p>\n

And some kind of filling: I like cranberry sauce because it\u2019s tart and offsets the sweetness of the bread. (We just make our own with cranberries, sugar and water. Takes about 15 minutes while the bread is rising. You do have to cool it to room temperature before you spread it on the dough). Other options: Raspberry jam or orange marmalade both make beautiful breads. If you do a butter\/brown sugar\/cinnamon filling you can sprinkle on some of those hot cinnamon hearts before you roll it up.<\/p>\n

Before baking you\u2019ll want to butter the lower half of a canning jar on the outside.<\/p>\n

Add yeast to warm water. Let it work for a few minutes. Mix the dry stuff. Mix the wet stuff. Mix them together. Will be a little sticky at first. Turn onto floured counter top. Knead for ten to 15 minutes adding just enough flour to keep it from sticking to counter. You don\u2019t have to knead it that long, 5 minutes will do, but it relieves stress and it makes better bread. Put in the bread bowl. Cover. Let rise 1 \u00bd hours. Press down. Let rise again for 1 hour. Press down. Pinch off a loaf-size ball of dough. Sprinkle counter with flour. Roll out dough into a rectangle. Spread out your filling leaving about \u00bd inch bare all around. Now roll up like you were making cinnamon rolls. Pinch the seams together. Arrange in a circle (seam side down) like a big donut on a buttered baking sheet. Make six cuts cross-wise through top layer of log. Butter the bottom half of a glass canning jar; set that in the middle of the donut. Cover with damp cloth. Let rise for 15 minutes. Brush on egg wash. Bake at 350 F. Check at 25 minutes. At this point it probably has 5 to 10 minutes to bake. Because the glass is an insulator the middle tends to cook a little more slowly. Take your hot pad, twist the canning jar to free it from the dough, then lift it out and let the bread finish cooking. You can make a glaze of a cup of powdered sugar and a few tea spoons of milk.<\/p>\n

When you are walking off your bread on Solstice morning you usually see people taking pictures of the sunrise. They know it won\u2019t come up in that spot again until that very day next year. Later there will be bonfires to call back the sun. People have been doing that ever since they\u2019ve been baking bread. And so far, it\u2019s always worked.<\/p>\n

Solis Invictus. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Dies Natalis Solis Invictus, \u201cBirthday of the Unconquered Sun.\u201d Dec. 21 is the shortest day of the year in Juneau. We get 6 hours, 22 minutes and 29 seconds of daylight. The change happens at 7:49 p.m. Then we\u2019re gaining sun. Here are two seasonal breads — Italian Chocolate Bread and Wreath Bread — that […]<\/p>\n","protected":false},"author":107,"featured_media":6201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":7,"footnotes":""},"categories":[7],"tags":[74],"yst_prominent_words":[],"class_list":["post-6200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life","tag-arts-and-culture"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/6200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=6200"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/6200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media\/6201"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=6200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=6200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=6200"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=6200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}