{"id":70849,"date":"2021-05-18T22:30:00","date_gmt":"2021-05-19T06:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/planet-alaska-sharing-hooligan-and-memories\/"},"modified":"2021-05-18T22:30:00","modified_gmt":"2021-05-19T06:30:00","slug":"planet-alaska-sharing-hooligan-and-memories","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/planet-alaska-sharing-hooligan-and-memories\/","title":{"rendered":"Planet Alaska: Sharing hooligan and memories"},"content":{"rendered":"\n\t\t\t\t
By Vivian Faith Prescott <\/strong><\/ins><\/p>\n\t\t\t\t For the Capital City Weekly. <\/em><\/ins><\/p>\n\t\t\t\t Walking through wet snow, I follow my dad and Kéet to the smokehouse. Dad sets down the panful of fish he’s carrying. Kéet sniffs the bucket. In the pan are shiny silver fish that a local river family has gifted us: Saak (Lingít), hooligan, eulachon — Thaleichthys pacificus— candlefish, ooligan, or oolichan.<\/p>\n\t\t\t\t My dad fills a small tote with water from the garden hose. After it’s half full, he pours enough salt in until he can float a potato. He dumps the hooligan into the tote, stirs the brine, then looks at his watch and starts timing. While the fish brine, my dad opens the smokehouse door. The smokehouse has been dormant all year and this is the first time we’re going to fire it up. With a couple sticks of alder and some newspaper he builds a small smoky fire in the smokehouse to clean out any spiders. He sweeps them out with a broom as they drop. It’s a creepy duty I usually avoid.<\/p>\n\t\t\t\t