<\/a>A brown bear fishes for salmon on Chichagof Island. (Courtesy Photo \/ Bjorn Dihle)<\/p><\/div>\n\t\t\t\t
Estimates vary, but for every sockeye born, one out of one thousand survives to make it home to spawn. I recognized around 10 different bears regularly utilizing the creek on Chichagof Island. Others would come out of the woods to fish during the night. One study on Kodiak Island stated that an adult male brown bear ate 50,000 calories of salmon a day. An average sockeye contains around 4,500 calories. I watched one bear catch and consume five salmon in 20 minutes. It may be abnormal to get attached to an individual salmon, but I found myself rooting for that sockeye. I wondered what it was waiting for. Its odds of surviving to spawn decreased each moment it hung around. Bears would leap into the hole the sockeye was waiting in and come out of the froth of whitewater with a fish in their jaws. Each time it was a pink salmon. After a bear moved on, the sockeye would return to its place beneath the falls.<\/p>\n\t\t\t\t
Then, after three days of watching the sockeye, one morning it was gone. It made me think about the millions of sockeye returning to Bristol Bay and how, even though the bay’s run is one of the greatest natural wonders of the world, it only took one sockeye to remind of how lucky I am to live in a world with wild salmon. Other salmon thrashed the water and prepared to leap the falls. Bears preyed upon them. Ravens, eagles and seagulls scavenged guts and tattered carcasses. Somewhere, in the lake above, I hoped the sockeye had found a female member of its species and was preparing to spawn.<\/p>\n\t\t\t\t
• Pride of Bristol Bay is a free column written by Bjorn Dihle and provided by its namesake, a fisherman direct seafood marketer that specializes in delivering the highest quality of sustainably caught wild salmon from Bristol Bay to your doorstep.<\/em><\/p>\n\t\t\t","protected":false},"excerpt":{"rendered":"It only took one sockeye to remind of how lucky I am to live in a world with wild salmon <\/p>\n","protected":false},"author":106,"featured_media":76244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wds_primary_category":11,"footnotes":""},"categories":[11,4],"tags":[149,568],"yst_prominent_words":[],"class_list":["post-76243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home2","category-news","tag-outdoors","tag-column"],"_links":{"self":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/76243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/users\/106"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/comments?post=76243"}],"version-history":[{"count":0,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/posts\/76243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media\/76244"}],"wp:attachment":[{"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/media?parent=76243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/categories?post=76243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/tags?post=76243"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.juneauempire.com\/wp-json\/wp\/v2\/yst_prominent_words?post=76243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}