{"id":77727,"date":"2021-10-31T22:30:00","date_gmt":"2021-11-01T06:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/on-the-trails-dispersal-of-fungal-spores\/"},"modified":"2021-10-31T22:30:00","modified_gmt":"2021-11-01T06:30:00","slug":"on-the-trails-dispersal-of-fungal-spores","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/on-the-trails-dispersal-of-fungal-spores\/","title":{"rendered":"On the Trails: Dispersal of fungal spores"},"content":{"rendered":"\n\t\t\t\t
By Mary F. Willson<\/ins><\/strong><\/p>\n\t\t\t\t For the Juneau Empire<\/ins><\/em><\/p>\n\t\t\t\t Many fungi disperse their spores by releasing them from gills or pores into the air, for breezes to carry them away. Insects can carry some fungal spores either inside or outside their bodies, and almost any mammal that eats an occasional fungus can probably do so. Indeed, mammal-dispersal of fungi occurs in a variety of habitats ‘round the world. This mode of spore dispersal is especially important for fungi such as truffles, which are chiefly subterranean. There are thousands of species of truffle, and they apparently depend on animals that dig them up and eat them, passing viable spores through the digestive tract, and depositing them at some distance from the parent along with nutrients from digested foods and useful bacteria. This foraging habit is an essential component of many ecosystems, because truffles are mycorrhizal fungi that form mutualistic associations with many plants, providing assorted nutrients from the soil in exchange for sugars from photosynthetic plants.<\/p>\n\t\t\t\t In the western forests of North America, fungal spores can be dispersed by deer and mountain goats and many kinds of rodents, including chipmunks, red-backed voles, marmots, pikas, and others. But it seems that flying squirrels get the most notice (judging from the number of published reports).<\/p>\n\t\t\t\t