<\/a>Geoff and Marcy Larson show off a special beer being brewed to celebrate the brewery’s 35th anniversary on Feb. 4. (Dana Zigmund \/ Juneau Empire)<\/p><\/div>\n\t\t\t\t
Raising money was the first step in the process.<\/p>\n\t\t\t\t
Geoff Larson explained that they started to “boot-strap” their way through the funding process–traveling across the state to seek money and support from other Alaskans.<\/p>\n\t\t\t\t
“It made us more of a community brewery with investors across the state,” Geoff Larson said. “We had 88 investors at the start and they spanned the state. Every single one of them was important to us.”<\/p>\n\t\t\t\t
The Larsons said that the fundraising hustle of the early days gave them a broader perspective on being a “community brewery.”<\/p>\n\t\t\t\t
[Snow and tell: City officials offer insight in into snow removal challenges]<\/a><\/ins><\/p>\n\t\t\t\t They said excellent guidance also helped them launch the business.<\/p>\n\t\t\t\t “We had great advisers — legal, insurance and accounting,” Geoff Larson said.<\/p>\n\t\t\t\t With funding secured and some volunteer workers, the Alaskan Brewing Co. produced the first cases of Alaskan Amber in December 1986. According to Marcy Larson, they brewed about 23 barrels that month.<\/p>\n\t\t\t\t By the end of 1987, the Brew Crew — the affectionate name the Larson’s have for their team — had brewed 1,500 barrels of beer.<\/p>\n\t\t\t\t An old recipe gets a new life<\/strong><\/p>\n\t\t\t\t The first cases of beer were a throwback to a recipe from the Douglas City Brewing Co.—a brewery that was in business locally from 1899 to 1907. The brewery was featured in local newspapers at the time, creating a historical record about its brews. The brewery’s process of using cold fermentation caught the couple’s attention, given their desire to brew in Juneau.<\/p>\n\t\t\t\t Between newspaper accounts of the brewery and a shoebox full of receipts and invoices from the brewery that a collector shared with them, the Larson’s were able to recreate the beer now known as Alaskan Amber.<\/p>\n\t\t\t\t The recipe called for Saaz hops, which the Larsons found they could still get from the Czech Republic. Further research revealed that the original brewer used the Saaz hops because they grew in his hometown in the Austro-Hungarian Empire, as it was known during the time the Douglas City Brewing Co. operated.<\/p>\n\t\t\t\t Geoff Larson said at the time of the Douglas City Brewing Co, Juneau was an international city. He said the city was teeming with people from around the world who brought new ideas to the frontier, often through the gold mines.<\/p>\n\t\t\t\t “We had high-tech engineers from Europe, he said. “There was lots of innovation happening here.”<\/p>\n\t\t\t\t Dana Zigmund \/ Juneau Empire\n Geoff and Marcy Larson stand near a cutout of themselves in the mid-1980s at the Alaskan Brewing Co. Tap Room on Feb. 4. The brewery is celebrating 35 years of operation this year.<\/p><\/div>\n\t\t\t\t Possibilities continue<\/strong><\/p>\n\t\t\t\t The Larsons said that the feeling that “things happen here” still drives them today. They ticked off several innovations at the brewery — including sustainability efforts, often driven by necessity and realities of shipping supplies and materials to Juneau.<\/p>\n\t\t\t\t “We are one of the greenest breweries in the world,” Geoff Larson said.<\/p>\n\t\t\t\t The brewery now produces about 100,000 barrels of beer a year, and that beer travels to 25 states. The beer goes as far east as Ohio, as far south as Texas and travels across the Pacific Ocean to Hawaii.<\/p>\n\t\t\t\t The couple has also branched out into a variety of other brews, hard seltzers and sodas over the years. They’ve added a wide range of branded gear to their offerings — often featuring intensely local views.<\/p>\n\t\t\t\t “We’ve been blessed with very talented artists along the way,” Marcy Larson said.”We try to represent Alaska. We want to represent where we are.”<\/p>\n\t\t\t\t The spirit of innovation also persists.<\/p>\n\t\t\t\t The Larson’s said they encourage members of the Brew Crew to experiment with different flavors and try new things. Successful experiments go to the break room for more opinions. Those that the crew like, move into the tasting room for a public test, with many of the experiments resulting in new products.<\/p>\n\t\t\t\t They said that they are developing new, spicy seltzers that feature the distinctive flavor of peppers and they are busy introducing a new employee stock ownership plan.<\/p>\n\t\t\t\t<\/a>