{"id":90006,"date":"2022-08-08T22:30:00","date_gmt":"2022-08-09T06:30:00","guid":{"rendered":"https:\/\/www.juneauempire.com\/news\/on-the-trails-the-colorful-word-of-birds\/"},"modified":"2022-08-09T16:55:44","modified_gmt":"2022-08-10T00:55:44","slug":"on-the-trails-the-colorful-word-of-birds","status":"publish","type":"post","link":"https:\/\/www.juneauempire.com\/news\/on-the-trails-the-colorful-word-of-birds\/","title":{"rendered":"On the Trails: The colorful world of birds"},"content":{"rendered":"\n\t\t\t\t
Colors are produced by cell structure, which can scatter light rays, making iridescence, and by pigments, which absorb or reflect particular wavelength of light. Pigments that absorb all the rays of the spectrum look black; those that reflect all the wavelengths look white.<\/p>\n\t\t\t\t
Some pigments, such as melanin, are synthesized by the body from amino acids and other break-down products of metabolism. There are two forms of melanin; one makes black and gray hues; the other makes rusty, brownish, gold, and yellow hues. These pigments tend to be stable — almost always present in sufficient quantity. Green feathers are rare, mostly created by yellow pigment over blue structural colors; but not in African turacos, which actually have a unique green pigment. Why? <\/p>\n\t\t\t\t
In contrast, reds and yellows (and oranges resulting from mixtures of these) are usually produced by various types of carotenoid pigments, which cannot be synthesized by most birds. Carotenoids are obtained directly from foods and the entire carotenoid molecules are moved from the digestive tract to where they are deposited and used. However, certain species can alter the ingested yellow pigment to a brighter yellow (e.g., goldfinches) or produce red pigments by chemically changing yellow pigments acquired in the diet (e.g., cardinals). Parrots are exceptional—they are able to synthesize their own reds and yellows with different (not carotenoid) chemistry. I have to wonder: How did that happen!?<\/p>\n\t\t\t\t